Flax Seeds: Natural Source of Omega-3s, Fiber & Plant-Based Protein
Scientific Name:
Linum usitatissimum
Description:
- Flax seeds are tiny, flat seeds packed with essential nutrients that support heart health, digestion, and hormonal balance.
- Known as one of the richest plant sources of omega-3 fatty acids (ALA), lignans, and dietary fiber, flax seeds are a powerful addition to any wellness-conscious diet.
Product Form:
Whole or ground seeds (depending on offering)
Ingredients:
100% pure Flax Seeds (Linum usitatissimum)
Concerns it can address / Key Benefits:
For Internal Wellness:
- High in soluble and insoluble fiber for digestive support and bowel regularity
- May help regulate cholesterol and blood sugar levels
- Omega-3 fatty acids support heart and brain function
- Lignans (plant compounds) may support hormonal balance and act as antioxidants
For Skin & Hair (Indirect):
- Nutrients contribute to skin hydration and scalp health
- Supports collagen formation and reduces inflammation
How it can be used (Internal Consumption):
Daily Use:
- Add 1–2 tablespoons of ground flax seeds to smoothies, oatmeal, yogurt, salads, or baked goods
As Egg Substitute in Baking:
- Mix 1 tablespoon ground flaxseed with 3 tablespoons water, let sit for 5 minutes to form a gel
Caution:
- Whole seeds may pass through undigested—grinding improves nutrient absorption
Safety Information:
- For internal consumption
- Drink plenty of water to support digestion when consuming flax
- Introduce gradually if not accustomed to high-fiber foods
- Safe for most individuals, but consult your doctor if pregnant, breastfeeding, or on medication
Storage Information:
- Store whole seeds in a cool, dry place
- Ground flax should be kept in the refrigerator in an airtight container to prevent rancidity