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Jumia
100%Seller Score
This wine stands out for its pale lemon yellow color, is fruity, palatable and has been developed with the traditional method but in turn takes into account current taste.
The area of Castilla-La Mancha, located in the central plateau of the
Iberian Peninsula, is the world’s largest vineyard. Varietal wines are
made with one type of grape.
Airen and Tempranillo are the most
characteristic grapes from this area, while other non-native grape
varieties such as Cabernet Sauvignon, Syrah, Merlot, Viera,
Sauvignon Blanc and Chardonnay have excellent results due to the
climate and terrain in this region.
VARIETY
Airén
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
8 -10ºC
Tasting Notes
Golden straw yellow. Fruity and pleasant palate. The palate has fruity
citrus and honeydew melon flavors.
Food Pairing
Enjoy chilled with roast chicken.
Technical Information
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and
transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C
and the result is a fruity and elegant wine.
This wine stands out for its pale lemon yellow color, is fruity, palatable and has been developed with the traditional method but in turn takes into account current taste.
The area of Castilla-La Mancha, located in the central plateau of the
Iberian Peninsula, is the world’s largest vineyard. Varietal wines are
made with one type of grape.
Airen and Tempranillo are the most
characteristic grapes from this area, while other non-native grape
varieties such as Cabernet Sauvignon, Syrah, Merlot, Viera,
Sauvignon Blanc and Chardonnay have excellent results due to the
climate and terrain in this region.
VARIETY
Airén
STYLE
Still wine
ALCOHOL GRADUATION
11%
SERVING TEMPERATURE
8 -10ºC
Tasting Notes
Golden straw yellow. Fruity and pleasant palate. The palate has fruity
citrus and honeydew melon flavors.
Food Pairing
Enjoy chilled with roast chicken.
Technical Information
Its grapes undergo strict controls on the vineyards to determine the correct moment to be harvested and
transformed into a wine with the right amount of sugar and acidity. Fermentation takes place at 14-16º C
and the result is a fruity and elegant wine.
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