20ml !Prof Flaxseed Oil

!Prof Flaxseed Oil is  concentrated vegetable oil extracted from tiny, brown or golden-coloured seeds, of a plant called Flax (Linum usitatissimum) which are also known as linseed or common flax.

The health benefits of flaxseed oil include its ability to improve heart health, reduce inflammation and gout, and premature aging. It also helps boost the immune system and regulate digestion. It is also known for its anti-cancer potential, helps regulate hormones in post-menopausal women, lower blood pressure, prevent various gastrointestinal diseases, and improve eye health.

Amazing Flaxseed Oil Benefits

Prevents Heart Diseases: Flaxseed oil is a good source flavone C-glycosides. These polyphenolic compounds inhibit lipid peroxidation, platelet aggregation, and capillary permeability and fragility, thus leading to a lower incidence of cardiovascular diseases.

Reduces Cholesterol: Flaxseed oil is able to reduce the LDL cholesterol levels in postmenopausal women owing to the presence of omega-3 fatty acids and lignans in it. The soluble fiber present in it also helps in maintaining proper gastrointestinal functions, and insoluble fiber plays a vital role in keeping the heart healthy by lowering serum LDL (bad) cholesterol levels.

Anti-cancer Potential: Flaxseed oil have been treasured for their omega-3 fatty acid and lignan content. These compounds are also known to help in reducing your risk of colon cancer and breast cancer.

Rich in Vitamins: Flaxseed oil is rich in most B complex vitamins and vitamin E, as well as minerals such as magnesium, potassium, and iron. Vitamin E is essential for healthy skin and bones. Potassium maintains nerve health and iron is a vital component of red blood cells and many enzymes that affect our general metabolism.

Good Source of Protein: Flaxseed oil is a rich source of dietary proteins, having a high essential amino acid index, and providing most of the daily intake of proteins that our bodies need.

Rich in Omega 3’s & Fights Inflammation: Flaxseed oil is a great source of omega-3 fatty acids, preceded only by fish oil. The omega-3 fatty acid is the most active agent that fights inflammation in the body. Inflammation is a leading cause of heart diseases, asthma, allergies, diabetes, and even certain cancers. It has also been shown to reduce the rate of kidney inflammation in cases of nephritis.

Gluten-free: Flaxseeds oil are 100% free of gluten, and therefore can be eaten by those with gluten intolerance or celiac disease.

Weight loss: These seeds can also help in weight loss because they are rich in fiber and certain other healthy fats. They also help improve metabolism, lower the risk of digestive problems, and improve obesity.

Blood Pressure: Including flaxseed oil in the diet is recommended for people suffering from high blood pressure. The omega 3 and fiber in this health food can lower blood pressure, and thereby prevent the risk of stroke, hypertension, and other heart ailments.

Digestion: The presence of plant-based lignans, omega 3s, oils, and fiber in flaxseed help in improving the digestion of your body, by promoting lubrication and preventing constipation.

Boosts Immunity: The alpha-linolenic acid and the lignans found in flaxseed oil boost the immune response in the body and prevent inflammatory diseases such as rheumatoid arthritis, psoriasis, and an autoimmune disorder called lupus.