Mara Gelatinised Maca Root Powder- 100G

Our organic gelatinised maca powder is made from a combination of yellow, red and black maca root.  Gelatinisation is an extrusion process that breaks down the starch molecules in the maca root, thus concentrating the active ingredients, promoting easier digestion and enhanced bioavailability. It is heated under pressure to remove the starches, providing a higher concentration of nutritional content.   Before the starch is removed, our maca roots are meticulously harvested, dried, and milled at low temperatures to preserve the vital nutrients. Maca is a pure and potent super root with a pleasantly nutty and malty flavor. It makes it a delicious addition to smoothies, sweets, desserts, and anything that contains chocolate! Suggested use of Gelatinised Maca Powder: 1-4 teaspoons per day, add to smoothies, juices, energy balls, raw food recipes or make in to a hot drink. Ingredients: Organic Maca (Lepidium Meyenii) Storage Info: Refrigeration not required. Store in a cool, dark, dry place. Country of Origin: Peru Approved health benefits of maca powder*   Fertility and reproduction   Energy-yielding metabolism   Healthy vision   Improvement of skin health   Macronutrient metabolism   Maintenance of bones   Maintenance of normal hair & nails   Nervous system support   Normal DNA synthesis   Normal muscle function   Process of cell division   Protein synthesis   Acid-base & carbohydrate metabolism   Formation of red blood cells and haemoglobin   Immune system support   Iron transport in the body   Maintenance of connective tissues   Maintenance of normal blood pressure   Metabolism of vitamin A & fatty acids   Normal cognitive function   Normal hair & skin pigmentation   Oxygen transport in the body   Protection of cells from oxidative stress   Reduction of tiredness and fatigue * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers